Control of histamine-forming bacteria by probiotic lactic acid bacteria isolated from fish intestine
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چکیده
منابع مشابه
Probiotic characterization of lactic acid bacteria isolated from swine intestine
AIM A study was conducted with the objective to isolate probiotic microorganisms from swine intestine. MATERIALS AND METHODS In this study 63 isolates (24 caeca, 24 colon mucosal scrapings, and 15 rectal swab samples) were collected from Large White Yorkshire pigs. The isolates were inoculated and grown in de Man Rogosa Sharpe broth at 37°C with 5% CO2 for 48 h and subjected to morphological ...
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Background: Lactic Acid Bacteria are a group of Gram-positive bacteria which are widely used in the food industry as organic ferments called starter cultures. In this study, Enterococcus faecium, Leuconostoc mesenteroides, Lactococcus lactis, Weissella paramesenteroides, and Lactiplantibacillus plantarum isolated from Moroccan table olives were tested for their acquisition of probiotic and tech...
متن کاملLactic Acid Bacteria: Probiotic Applications
Lactic acid bacteria (LAB) is a heterotrophic Gram-positive bacteria which under goes lactic acid fermentations and leads to production of lactic acid as an end product. LAB includes Lactobacillus, Leuconostoc, Pediococcus, Lactococcus and Streptococcus which are grouped together in the family lactobacillaceae. LAB shows numerous antimicrobial activities due to production of antibacterial and a...
متن کاملProbiotic spectra of lactic acid bacteria (LAB).
Lactic acid bacteria (LAB) and their probio-active cellular substances exert many beneficial effects in the gastrointestinal tract. LAB prevent adherence, establishment, and replication of several enteric mucosal pathogens through several antimicrobial mechanisms. LAB also release various enzymes into the intestinal lumen and exert potential synergistic effects on digestion and alleviate sympto...
متن کاملProbiotic Lactic Acid Bacteria: A Review
Lactic acid bacteria (LAB) play a critical role in food production and health maintenance. There is an increasing interest in these species to reveal the many possible health benefits associated with them. The actions of LAB are species and strain specific, and depend on the amount of bacteria available in the gastrointestinal tract. Consumers are very concerned of chemical preservatives and pr...
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ژورنال
عنوان ژورنال: The Korean Journal of Microbiology
سال: 2016
ISSN: 0440-2413
DOI: 10.7845/kjm.2016.6041